Where food comes from
Bone, Emily2016
Books, Manuscripts
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All children should have an understanding of where food comes from and how it ends up on their plates. This book provides a fantastic insight to where food originates, how farmers collect it and how it finally reaches our supermarkets. An eye-opening and informative lift-the-flap book for young children to explore.
Main title:
Where food comes from / Emily Bone ; illustrated by Peter Allen.
Author:
Bone, Emily, authorAllen, Peter, 1964-, illustrator
Imprint:
London : Usborne Publishing Ltd., 2016.
Collation:
14 pages : chiefly illustrations (colour) ; 29 cm.
Series title:
Notes:
Board book.Lift-the-flap book.Illustrations and text on inside covers.
Audience:
Interest age level: 6+.Juvenile.pyl; pym.
ISBN:
9781409599203 (hbk)
Dewey class:
641.3JO
Local class:
641.3JFYF
Language:
English
Subject:
Index terms:
Lift the flapFoodHealthy eatingFood supplyFarmsFishing
BRN:
1794388