Christmas foods
Vaughan, Jenny2005
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This volume is part of a series of illustrated titles that introduces food and recipes from different countries and cultures around the world. Each title explores a country or region, its food culture, customs, and eating and food habits. This title investigates Christmas cookery.
Main title:
Christmas foods / Jenny Vaughan and Penny Beauchamp.
Author:
Vaughan, Jenny, authorBeauchamp, Penny, author
Imprint:
Oxford : Heinemann Library, 2005.
Collation:
48 pages : illustrations (colour), map ; 27 cm.
Series title:
Notes:
Originally published: 2004.Includes bibliographical references (p. 44) and index.
ISBN:
97804311174470431117446 (pbk)
Dewey class:
641.5'686J641.568J641.5641.5686641.5641.568
Local class:
641.568J641.5
Language:
English
BRN:
1627898