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Where do vegetables come from?

Staniford, Linda2016
Books, Manuscripts
This fascinating book looks at how vegetables are produced, taking the carrots we eat as an example. It shows us how carrots are planted, grown then harvested, and how they are shipped to supermarkets or stores to land on our tables. It highlights that not all food is local, often coming from very far afield.
Main title:
Author:
Imprint:
Oxford : Raintree, [2016]©2017
Collation:
24 pages : illustrations (colour) ; 23 cm.
Notes:
"Book band level: Orange"--Back cover.Includes bibliographical references and index.
Audience:
Interest age level: 5+.Juvenile.
ISBN:
9781474721226 (hbk)
Dewey class:
635.13635
Local class:
J635.13635.13635
Language:
English
BRN:
1546220
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