Our Korean kitchen
Bourke, Jordan2015
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Korean food is fast becoming the biggest trend in the culinary world. This volume captures this movement and introduces us to Korean food through a collection of classic and well-loved dishes. Illustrated throughout, the book explores the secrets of authentic Korean food.
Main title:
Our Korean kitchen / Jordan Bourke & Rejina Pyo ; photography by Tara Fisher.
Author:
Imprint:
London : Weidenfeld & Nicolson, 2015.
Collation:
271 pages : illustrations (black and white, and colour) ; 26 cm
Notes:
Includes index.
ISBN:
9780297609711 (hbk)
Dewey class:
641.59519641.595
LC class:
TX724.5.K65
Language:
English
BRN:
1517319