The Middle Eastern vegetarian cookbook
Hage, Salma2016
Books, Manuscripts
Find it!
Traditionally, the Middle Eastern diet consisted largely of vegetables, fruits, herbs, spices, pulses, grains and legumes. Salma simplifies this fast becoming popular cuisine with easily achievable recipes, many with vegan and gluten-free options. Drawing inspiration from ancient and prized Phoenician ingredients, from grassy olive oil to fresh figs and rich dates, this book offers an array of delicious breakfasts and drinks, mezze and salads, vegetables and pulses, grains and desserts.
Main title:
The Middle Eastern vegetarian cookbook / Salma Hage ; contributions by Alain Ducasse.
Author:
Hage, Salma, authorDucasse, Alain, contributor
Imprint:
London : Phaidon Press Limited, 2016.
Collation:
272 pages ; 25 cm
ISBN:
9780714871301 (hbk)
Dewey class:
641.5636641.563
LC class:
TX837
Local class:
641.563
Language:
English
BRN:
1443804