How to make sourdough : 45 recipes for great-tasting sourdough breads that are good for you, too
Hadjiandreou, Emmanuel2016
Books, Manuscripts
Many people are turning their backs on mass-produced, homogenized and bland bread in favour of something natural and nourishing. And what can be more natural than the way bread used to be made - with flour, water, and care. Once you've mastered the sourdough 'starter' - the vigorous little mixture of flour and water that helps leaven the bread and develop flavour - you just need to mix a small amount of it with your other ingredients and you're well on your way to a great-tasting fresh loaf. You'll be amazed not only by the flavour and variety of sourdough recipes on offer in this book, but by their simplicity.
Main title:
How to make sourdough : 45 recipes for great-tasting sourdough breads that are good for you, too / Emmanuel Hadjiandreou ; photography by Steve Painter.
Author:
Hadjiandreou, Emmanuel, authorPainter, Steve, photographer (expression)
Imprint:
London : Ryland Peters & Small, 2016.
Collation:
160 pages : illustrations (colour) ; 26 cm
Notes:
Includes index.
ISBN:
9781849757041 (hbk)
Dewey class:
641.815
LC class:
TX770.S66
Language:
English
BRN:
1438649