Lebanon
Senker, Cath2015
Books, Manuscripts
Find it!
This series is an introduction to different cuisines eaten in different countries around the world. It provides the distinctive ingredients and recipes from that particular country and describes the food cooked and eaten at different times of the year.
Main title:
Lebanon / Cath Senker.
Author:
Senker, Cath, author
Imprint:
London : Franklin Watts, 2015.
Collation:
32 pages : illustrations (black and white, and colour), maps (colour) ; 27 cm.
Series title:
Notes:
Originally published: 2010.Includes bibliographical references and index.
ISBN:
9781445144887 (pbk)
Dewey class:
394.12095692641
Language:
English
Subject:
BRN:
1048649